tag:blogger.com,1999:blog-5011614034357407182.post8120206721742247300..comments2023-08-18T21:20:56.897+02:00Comments on FOODEPENDENCE: Orechový chlieb.Anonymoushttp://www.blogger.com/profile/08041776595927581362noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5011614034357407182.post-5898284600199643092014-01-22T06:56:49.037+01:002014-01-22T06:56:49.037+01:00nechavam ho v kuchyni, kde mame +/- konstantnu tep...nechavam ho v kuchyni, kde mame +/- konstantnu teplotu 21-23 stupnov a nechavala som ho kysnut tri dni...<br />ale aj tak zatial nic. nevadi, snad to jedneho dna pride ;-)Anonymoushttps://www.blogger.com/profile/08041776595927581362noreply@blogger.comtag:blogger.com,1999:blog-5011614034357407182.post-8223351363191975042014-01-21T19:59:28.695+01:002014-01-21T19:59:28.695+01:00kvásek potřebuje teplo a opravdu dloooouhé kynutí....kvásek potřebuje teplo a opravdu dloooouhé kynutí... ideálně tak 23°C a nechat kynout klidně 8 hodin nebo přes noc ;) happy.lenulkahttps://www.blogger.com/profile/03532966371198785190noreply@blogger.com